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OK my sweet lovelies, here is what went down in the Jahtreats kitchen last week. Things kicked off with straightening out a rather muddled chicken Caprese recipe (with a pesto bonus) and ended with a summer grilling favorite. In between I went old school with some meatloaf, and considered the
Hello team. This is what I made this past week, now it's your turn. We also have a bunch of new subscribers, so for their benefit, I'm going to recap whats going on here. You veterans can move along. First and foremost I am not a
Howdy partners. This week's recipes include Old Bay seasoning redemption, perhaps a last hurrah for the slow cooker before grilling season officially starts, a painless way to work lentils into the plan, and two excuses to shred chicken in a stand mixer. As always, recipe downloads in Paprika
Hello my precious darlings. Here we are with another 5 recipes for your approval. This week includes a classic dish that everyone should have in their quiver, a compelling argument to buy a spice that you might pass on to your children, a baked potato recipe that allows for a
OK my lovelies, here we are with another week of recipes. This week we wade deeper into grilling season, nurture our now blossoming relationship with fish sauce, witness a rare Jahtreats fail, get my hot take on extra firm tofu and attempt to cool down the current chicken thigh craze.
