with weekly recipes, shopping tips and equipment recommendations
As we started the 3rd week at our Appalachian maison de l'été, a certain mademoiselle B- came to visit, bursting into our lofty apartment with a duffle bag of sporting goods in one hand and clutching a jar of heirloom sourdough starter in the other. "I prefer
Hello my sweet loves. I just realized that with the exception of the salmon dish, all of this week's recipes com from Bon Appetit, which was a pleasant surprise. I usually have to wade through a couple dozen doozies (A 1.5 hour long recipe for Korean Stuffed
And we're back. For the rest of the summer I'm posting from our Appalachian pied-à-terre and away from my normal kitchen. As a result, I'll have to adjust what I'm making for the more basic kitchen set up here. Maybe
Hello my sweet lovelies. Here is what I made last week (more or less). Nothing too exciting, but we do make a sofritto on Wednesday so you have something to look forward to. Also, I am taking a two week break from Jahtreats, during which time I will be driving
Hi folks. It's summer time here in the Gorge, and with that comes fruit season, where I try my best to eat my body weight in cherries and then blueberries. I also try to bank some of this delightful time of year in the form of canned fruit
