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OK gang. Here is what I made last week. We kicked things off of with two special requests from the outgoing son, freeformed a Nicoise salmon salad, took a deep dive into an empty nest dinner, and tried to hold Epicurious accountable for its silly ingredients list. As always, recipe
Of all the feedback I have gotten from this newsletter, the number one comment I hear is "I just need to get my husband on this program". I'm gonna take a pass at speculating at what's going here with domestic roles and go right
Hello once again to another week of Jah Recipes. This time around we try to put that $9 jar of Za'tar to use, double down on zucchinis, hopefully produce a soup easy enough to inspire you to match it with a yeasted flatbread, whip together another tostada type
OK gang, this is (more or less) what I made last week. Besides a mid week clashing of opinions on a pasta dish, things went pretty smoothly. We grilled up a killer pork tenderloin, made a subtle but tasty miso chicken bowl, went all-in on tahini and took a
Hello my fellow Jahtreaters and welcome to another post of 5 recipes without ads or 5000 SEO friendly words on how I learned this recipe from my grandmother. This week we finalize our commitment to fish sauce as a marinade, double the fun with sheet pan gnocchi, maybe get a
