with weekly recipes, shopping tips and equipment recommendations
OK my lovelies, here we are with another week of recipes. This week we wade deeper into grilling season, nurture our now blossoming relationship with fish sauce, witness a rare Jahtreats fail, get my hot take on extra firm tofu and attempt to cool down the current chicken thigh craze.
This is the first of a 3 part series that documents the stuff that I use in my kitchen. My kitchen is small and I'm pretty selective about what makes the cut, and I also do a ton of research on most things kitchen-related, particularly if the item
Alright my loves, this is what I made last week. See what you make of it. If you're following along, we're getting serious with fish sauce, gauging your commitment to Sichuan mapo flavoring, pulling flatbreads to the equation and officially starting grilling season. Enjoy! As always,
Alright gang. Time to add flatbreads (+ tortillas and rotis) to your repertoire if they're not already a part of it. I try to make one of these to add to a meal every week or two, and with a little practice this can be done effortlessly. It helps
Alright gang, here is what I made last week. Your turn. As always, recipe downloads in Paprika format. For the Jahtreats Process click here. Sunday Skillet Orzo with Chorizo and DatesSkillet Orzo with Chorizo and Dates.paprikarecipes65 KBdownload-circle Recipe Skillet Orzo with Chorizo and Dates Prep Time: 15 min | Cook
