with weekly recipes, shopping tips and equipment recommendations
OK gang. This is my last newsletter for a bit. I'm headed out on a month long trip next week and will be out of the kitchen for the duration. I'm also debating changing up how this is hosted when I get back. As I think
Alright kids. This is what I made last week. You're up. As always, recipe downloads in Paprika format. For the Jahtreats Process click here Sunday Provençal Salmon with Fennel, Rosemary and Orange ZestProvençal Salmon with Fennel, Rosemary and Orange Zest.paprikarecipes47 KBdownload-circle Recipe Provençal Salmon
Alright kids, running a little late this week. This roster of recipes features spending a fortune on steak, making a dent into a stockpile of eggs, trying our hands at a pate brisee, and experimenting with cold silken tofu. Enjoy! As always, recipe downloads in Paprika format. For the Jahtreats
Once again, here is what I made last week. If you're keeping track, this would be the 24th weekly menu I have sent out, which adds up to 124 unique dinner recipes. With a handful of exceptions, I have made every one of these the week before I
Here's what I made last week, and it turns out that left to my own kid-free choices, I pick vegetarian entrees more often than not. Huh. Fun fact: I link to a "Pittsburgh Dad" video below, and I coincidentally did all the shopping for last
